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Full-bodied, deep, rich flavour. hot and fiery. It also contains high amounts of allicin, the compound in garlic believed to be an immune-system booster. The depth of flavour is remarkable, with a deep earthy muskiness. When cooked, the flavor is sweet, rich, and complex. Easy to peel. Medium heat. Ranks among the top two or three cultivars in just about any taste competition. Does well in cold winters. (6 months storage)
Full-bodied, deep, rich flavour. hot and fiery. It also contains high amounts of allicin, the compound in garlic believed to be an immune-system booster. The depth of flavour is remarkable, with a deep earthy muskiness. When cooked, the flavor is sweet, rich, and complex. Easy to peel. Medium heat. Ranks among the top two or three cultivars in just about any taste competition. Does well in cold winters. (6 months storage)